Ingredients

• 2 of carrot
• 2 tablespoon of olive oil
• 1 tablespoon of fresh parsley
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon of pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.
3. Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.
4. Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
5. Enjoy!