Ingredients

• 4 oz of saltine crackers110 g of saltine crackers
• 1 cup of butter230 g of butter
• 1 cup of dark brown sugar200 g of dark brown sugar
• 2 cup of semisweet chocolate chip350 g of semisweet chocolate chip
• ¾ of crushed Butterfinger

Instructions

1. Preheat the oven to 400 °F.
2. Line cookie sheet with saltine crackers in a single layer.
3. In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
5. Cool completely, break into pieces and serve.