Ingredients

• 2 ½ cup of flour310 g of flour
• ¾ cup of sugar150 g of sugar
• 1 teaspoon of kosher salt
• 2 teaspoon of baking powder
• 1 ½ cup of light brown sugar300 g of light brown sugar
• 14 tablespoon of unsalted butter
• 1 ½ teaspoon of vanilla extract
• 3 of egg
• 1 ¾ cup of milk300 mL of milk
• ½ cup of toffee bits60 g of toffee bits

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, sugar, kosher salt, and baking powder.
3. Melt the butter in a saucepan over medium high heat.
4. In a medium bowl, whisk together the brown sugar, vanilla, and melted butter. Add the eggs to the butter mixture and whisk until completely combined.
5. Slowly fold the butter mixture into the dry ingredients.
6. Fold the chocolate chips and toffee bits into the dough.
7. Line a baking sheet with parchment paper. Then, add large scoops of the dough to the baking sheet.
8. Bake for 11-16 minutes or until the top of the cookie is just golden brown. Rest the cookies to let them finish cooking through and to let them set.
9. Serve while warm.