Ingredients

• 4 of boneless, skinless chicken breast
• 2 of broccoli
• 0 of garlic powder
• 0 of lemon herb
• 245 g of mayonnaise1 cup of mayonnaise
• 1 can of cream of mushroom soup
• 110 g of parmesan cheese1 cup of parmesan cheese
• 1 of lemon juice
• 1 box of rotini pasta

Instructions

1. Preheat the oven to 350°. Spray a 9x13 inch (22x33 cm) pan with non-stick cooking spray.
2. Cook the pasta according to package directions.
3. Cut up the broccoli and place in the bottom of the pan. Lay the chicken on top of broccoli. Season the chicken with garlic powder and lemon herb seasoning.
4. Mix together the mayonnaise, cream of mushroom soup, Parmesan and lemon juice. Pour the mixture over the chicken and broccoli. Sprinkle with Parmesan.
5. Cover with foil and bake for 25 minutes. Then remove foil and cook for another 25 minutes or until cheese is melted and sauce is bubbling.
6. Serve over pasta and enjoy.