Ingredients

• ½ of onion
• 1 of red bell pepper
• 1 clove of garlic
• 1 tablespoon of vegetable oil
• 250 g of rotisserie chicken2 cup of rotisserie chicken
• 1 ½ tablespoon of taco seasoning
• ½ of lime
• 3 tablespoon of water
• 1 tablespoon of butter
• 1 clove of garlic
• 12 roll of dinner roll
• 200 g of mexican blend cheese2 cup of mexican blend cheese

Instructions

1. Heat vegetable oil in a large skillet.
2. Thinly slice onion, red bell pepper, and 1 garlic clove.
3. In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
4. Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
5. Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
6. Preheat oven to 425ºF (220ºC).
7. Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
8. Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
9. Place on the dinner roll tops and brush them with the butter and garlic mixture.
10. Bake sliders for 5 minutes.
11. Enjoy!