Ingredients

• 1 sheet of ready-made puff pastry
• 4 tablespoon of chocolate spread
• 2 tablespoon of chocolate
• 1 of banana
• 4 of strawberry
• 1 tablespoon of flaked almond
• 1 of egg yolk
• 0 of dark chocolate
• 0 of icing sugar

Instructions

1. Roll out the sheet of puff pastry. Using a sharp knife, cut in half diagonally and then again horizontally to make 4 squares. Then cut each square diagonally to make 8 triangles.
2. Layer the triangles on a lined baking tray to make a star shape. In each triangle, spread on the chocolate spread (about ½ tablespoon per triangle will be enough).
3. Then, in the middle, scatter on the grated chocolate, banana, strawberries, and flaked almonds in a circle shape.
4. Fold over the triangles to meet in the middle. Glaze with some egg wash.
5. Bake in the oven at 180°C (350°F) for 25 minutes.
6. Cut out each triangle to make a serving.
7. Drizzle on some dark melted chocolate, icing sugar or with leftover strawberries and banana. Enjoy!