Butternut Squash Fries
Enjoy a healthier take on French fries with these crispy butternut squash fries! With a sweet and nutty flavor and a crispy texture, these fries are a tasty alternative to traditional potatoes. Serve with your favorite dipping sauce for the perfect snack or side dish.
Ingredients
- 1 of butternut squash
- 1 tablespoon of olive oil
- 1 tablespoon of dried rosemary
- 0 of salt
- 0 of pepper
Instructions
- Preheat oven to 400º F (200º C).
- On a cutting board, halve the squash vertically. Scoop out the seeds, and peel the squash.
- Cut the squash into ½-inch (12 mm) half moons, then cut into ¼-inch (6 mm) fries or wedges.
- In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray.
- Bake for 20-35 minutes, flipping halfway through.
- Enjoy!
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | kcal |
| Carbohydrates | g |
| Fat | g |
| Fiber | g |
| Protein | g |
| Sugar | g |
