Ingredients

• 1 bunch of carrot
• 1 tablespoon of cooking oil
• ½ of white onion
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 0 of fresh parsley

Instructions

1. In a food processor, pulse the carrots until they reach your desired “rice” consistency.
2. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
3. Add carrot rice, salt, pepper, garlic powder and paprika, and cook until the tender, stirring occasionally.
4. Garnish with parsley.
5. Enjoy!