Ingredients

• 250 g of cream cheese8 oz of cream cheese
• 125 g of shredded white cheddar1 cup of shredded white cheddar
• 110 g of goat cheese4 oz of goat cheese
• ½ of lemon
• 3 tablespoon of Clubhouse® Everything Bagel Seasoning
• 2 tablespoon of fresh chives
• 0 of crackers

Instructions

1. In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
2. Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2–3 hours, until firm.
3. Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
4. Garnish the cheese ball with sliced chives and serve with crackers.
5. Enjoy!