Ingredients

• ½ oz of crème fraîche15 mL of crème fraîche
• 1 oz of brandy or cognac30 mL of brandy or cognac
• 1 oz of lemon juice30 mL of lemon juice
• 1 oz of sparkling rosé30 mL of sparkling rosé
• 0 of flower

Instructions

1. In a cocktail shaker filled with ice, combine the crème de fraise, cognac, and lemon juice. Shake for 20 seconds, then strain into a coupe glass.
2. Top with sparkling rosé and garnish with a flower.
3. Enjoy!