Ingredients

• 2 tablespoon of vegetable oil
• ¼ of medium red onion
• 1 of medium tomato
• 1 of serrano chile
• 2 clove of garlic
• 1 ½ teaspoon of garam masala
• ¼ teaspoon of turmeric
• ½ teaspoon of ground cumin
• 1 teaspoon of lemon juice
• 2 tablespoon of fresh cilantro
• 455 g of cooked French fries1 lb of cooked French fries
• 0 of kosher salt

Instructions

1. Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
2. Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
3. Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the spices are fragrant and the tomatoes have broken down into a sauce.
4. Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
5. Enjoy!