Ingredients

• 2 tube of flaky biscuit dough
• 3 of egg
• ½ cup of milk120 mL of milk
• 1 teaspoon of vanilla extract
• 2 tablespoon of instant coffee
• 2 bar of chocolate bars
• 0 of cooking spray
• 0 tablespoon of whipped cream
• 375 g of chocolate syrup1 ¼ cup of chocolate syrup

Instructions

1. Preheat the oven to 350ºF (180ºC).
2. Cut each biscuit into 4 pieces and place in a large bowl.
3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
4. Pour the liquid mixture over the biscuits and stir to coat.
5. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
9. Enjoy!