Ingredients

• 5 of small russet potatoes
• 4 piece of turkey bacon
• 50 g of shredded cheddar cheese½ cup of shredded cheddar cheese
• 240 mL of 2% milk1 cup of 2% milk
• 5 of egg
• 0 of salt and pepper

Instructions

1. In a bowl, mix potato slices with oil, salt, pepper and Parmesan cheese. Layer in a pie pan and bake for 15 minutes at 400°F.
2. Mix all other ingredients in a small bowl.
3. Take out par cooked potato mixture and pour liquid mixture onto potatoes. Put back in the oven and bake at 350°F for an additional 20 minutes until the egg has set.
4. Let cool and slice into 8 pie slices. Serve alongside fresh fruit.
5. Enjoy!