Ingredients

• 4 oz of cream cheese
• 4 of Thomas’® Everything Bagels
• 2 cup of arugula
• 2 tablespoon of olive oil
• 4 of large eggs
• 0 of salt
• 0 of freshly ground black pepper

Instructions

1. Make the sandwiches: Spread the cream cheese evenly onto the bottom half of each toasted Thomas’® Everything Bagel, then top with the arugula.
2. Make the romesco sauce: In a blender, combine the red bell peppers, olive oil, almonds, tomatoes, parsley, hazelnuts, lemon juice, garlic, vinegar, salt, smoked paprika, and red pepper flakes. Blend for 5 minutes, or until smooth.
3. Heat the olive oil in a medium skillet over medium heat until it shimmers. Crack the eggs into the oil, 2-4 at a time, depending on the size of the skillet. Fry the eggs for 6-7 minutes, until whites are cooked through and yolks are still runny. Season with salt and black pepper.
4. Place a fried egg on top of the arugula for each sandwich. Spoon 1-2 tablespoons of the romesco sauce over each fried egg. Cover with the top half of each toasted Thomas’® Everything Bagel.
5. Enjoy!