Ingredients

• 600 g of sugar3 cup of sugar
• 210 g of unsweetened cocoa powder1 ¾ cup of unsweetened cocoa powder
• 3 ¾ L of whole milk14 cup of whole milk
• 225 g of peppermint schnapps8 oz of peppermint schnapps
• 16 of large marshmallow
• 0 of whipped cream
• 0 of peppermint candy

Instructions

1. Add the sugar and cocoa powder to a slow cooker and whisk to combine.
2. Add the milk and whisk to incorporate. Turn the heat setting to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
3. Add the peppermint schnapps. Whisk to combine and to ensure the sugar and cocoa powder are fully dissolved. Add the marshmallows.
4. Ladle into mugs and top with whipped cream and crushed peppermint candies.
5. Enjoy!