Ingredients

• 1 can of chickpeas
• 1 of sweet potato
• ¼ cup of milk60 mL of milk
• ¼ cup of maple syrup60 mL of maple syrup
• 2 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 0 of salt
• 2 tablespoon of chopped pecan

Instructions

1. Add chickpeas, sweet potato, maple syrup, milk of choice, vanilla, cinnamon, and a pinch of salt to a food processor and blend until smooth.
2. Top with chopped pecans and serve with your favorite fruit or dipping snack.
3. Enjoy!