Ingredients

• 0 of neutral oil
• 1 lb of lean ground turkey455 g of lean ground turkey
• 1 oz of taco seasoning30 g of taco seasoning
• 0 of salt
• 0 of pepper
• 28 oz of canned diced tomatoes800 g of canned diced tomatoes

Instructions

1. Heat a large skillet over high heat. Once hot, add a drizzle of oil to coat the bottom of the pan. Add the ground turkey and break apart with a spatula. Add the taco seasoning, salt, and pepper and stir, cooking until the meat has browned and is fully cooked through.
2. Stir in the tomatoes. Bring to a gentle simmer and cook for about 5 minutes, then remove from the heat.
3. Scoop the turkey mixture into tortillas and top with shredded lettuce, shredded cheese, and sliced avocado.
4. Enjoy!