Winter Is Here
Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You’ll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer. This content is intended solely for users of legal drinking age. Drink responsibly.
Ingredients
- 480 mL of vanilla ice cream2 cup of vanilla ice cream
- 240 mL of dark stout beer1 cup of dark stout beer
- 0 of chocolate syrup
- 0 of whipped cream
- 55 g of dark chocolate shavings⅓ cup of dark chocolate shavings
Instructions
- Place a pint glass or stein in the freezer to chill while you make the milkshake.
- In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
- Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream–beer blend to fill.
- Top with whipped cream and drizzle with more chocolate syrup.
- Garnish with chocolate shavings.
- Enjoy!
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | kcal |
| Carbohydrates | g |
| Fat | g |
| Fiber | g |
| Protein | g |
| Sugar | g |
