Ingredients

• 1 lb of ground beef455 g of ground beef
• ½ cup of onion75 g of onion
• ½ cup of scallion50 g of scallion
• 2 tablespoon of soy sauce
• 2 clove of garlic
• ½ tablespoon of grated ginger
• 1 tablespoon of sesame oil
• 1 teaspoon of white pepper
• 0 of egg wash
• 0 of gyoza wrapper
• 0 of sriracha sauce
• 0 of scallion

Instructions

1. Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.
2. Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over, and press to seal.
3. Fry the dumplings in oil until golden brown and crispy.
4. Garnish with Sriracha and chopped scallions.
5. Enjoy!